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Grain-Free Chocolate Whoopie Pies

Grain-Free Whoopie Pies with the option of completely sugar free?? Yes, Please! These sandwiches are the perfect healthier chocolatey indulgence and as always, #GF and #DF
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Course Dessert

Ingredients
  

  • ½ cup coconut flour
  • ½ teaspoons baking soda
  • ¼ teaspoons sea salt
  • ½ cup sifted unsweetened cocoa powder
  • ¾ cups confectioner's sugar or powdered erythritol)
  • ½ cup avocado oil
  • 6 eggs or flax eggs
  • 1 teaspoon vanilla
  • 2 tablespoons vegan sour cream I love Forager Project brand

Instructions
 

  • Mix coconut flour with baking soda, salt. Set aside.
  • Heat oil and unsweetened cocoa in sauce pan, just enough that the mixture is incorporated.
  • Place this mixture in your mixer.
  • Add sifted confectioner’s sugar.
  • Add flax or regular eggs and vegan sour cream. Incorporate well.
  • Add vanilla.
  • Add coconut flour mixture. Mix batter until ingredients are well incorporated.
  • Grease your whoopie pie pan. This is very important.
  • Bake for 8 to 10 minutes at 350 Degrees F.
  • Cool COMPLETELY before removing.
  • Fill with any filling of your choice. See body of this recipe for filling ideas.

Notes

Filling Ideas:
Peanut Butter Cream : 1/4 cup butter, 1/2 cup peanut butter, 1 cup confectioner's sugar, 1/4 cup coconut cream.
Chocolate Buttercream: 1/3 cup unsweetened cocoa, 1 cup confectioner's sugar, 1/2 cup vegan butter, vanilla, 1/4 cup coconut cream.
Cream Cheese Frosting: 4 ounces vegan cream cheese, 4 tablespoons vegan butter, 2 cups confectioner’s sugar.