Chef Bae’s Crack Cookies 2.0
The same Chef Bae x Erewhon O.G. crack cookie addictiveness, but more cakey and less crispy-edge cookie. Let me know which version you prefer!
Ingredients
- 1/3 cup vegan butter, softened
- 3/4 cup coconut sugar
- 1 large egg
- 1 tsp almond milk
- 1 tsp vanilla extract
- 1/2 tsp fine sea salt
- 1/2 tsp baking soda
- 2 cups blanched almond flour
- 3/4 cup dark chocolate chips
- flaky sea salt
Instructions
- Combine butter and sugar until light in color.
- Add the egg (mix) then the remaining ingredients.
- Fold in the chocolate chips
- Bake 3T of dough (per cookie) at 350°F for 9 mins
- Top with flaky sea salt immediately out of the oven.