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Bae-ked Peanut Butter & Banana Oat Flour Donuts

Yes, this is oatmeal. Buy a donut mold online and it will be the best choice you ever make. My✨BAE-KED 🥜 BUTTER & 🍌OAT FLOUR DONUTS✨are a protein and fiber-filled breakfast option that taste too good to be healthy! #ITKWB
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Course Breakfast

Ingredients
  

For the Baked Donuts:

  • 1 Cup Oat flour
  • 1 Cup Almond flour
  • ⅓ Cup Ripe mashed banana OR coconut sugar
  • ½ Cup Almond milk
  • 2 Eggs or vegan eggs
  • 1 TBSP Avocado oil or olive oil
  • 1 TBSP Maple syrup
  • 2 TSP Baking powder
  • 1 TSP Vanilla
  • 1 Pinch Salt

For the 🥜 Butter Glaze:

  • ½ Cup Melted 🥜 butter
  • 1 TBSP Almond milk
  • ⅛ TSP Vanilla extract

Instructions
 

For the Baked Donuts:

  • Set the oven to 375°F degrees.
  • Combine oat flour, almond flour, coconut sugar, baking powder, and a pinch of salt.
  • In a separate bowl combine the eggs, almond milk, maple syrup, oil, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and combine until smooth.
  • Grease a donut pan and fill each donut about 3/4 of the way.
  • Bake for 10 minutes.

For the 🥜 Butter Glaze:

  • Simply combine the peanut butter, almond milk, and vanilla extract until smooth.
  • Remove the donuts from the oven, let cool, and flip out.
  • Dip each donut in the glaze and top with 🍌.
  • Enjoy!