Go Back

Matcha Cashew Alfredo

What this Matcha Cashew Alfredo did for the matcha world is similar to how Taylor Swift made Travis Kelse a star.
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Main Course
Servings 4 Servings

Ingredients
  

For the Pasta:

  • Fettuccine of choice
  • 1 cup Raw Cashews boiled in water/broth and drained/rinsed
  • 1 1/4 cup Water or Broth
  • 1 clove Garlic
  • 2 tsp Tahini
  • 2 tsp Matcha
  • 1/4 cup Nutritional Yeast
  • 1/2-1 Lemon freshly juiced
  • 1/2 teaspoon Salt
  • Pinch of Black Pepper

For the Garnish:

  • Almond Parmesan 50:50 Raw Almonds:Nutritional Yeast
  • Black sesame seeds
  • Edible flowers

Instructions
 

  • Boil the linguine in salted water until al dente.
  • In a separate pot, boil the cashews for 20-25 minutes, until soft enough to squish a cashew with a spoon.
  • Combine all ingredients, minus the fettuccine, ingredients in a food processor, until creamy. Season to taste.
  • Fold the sauce into the pasta and top with almond parmesan, black sesame seeds & edible flowers. Enjoy!

Video