Chicken Tinga Tacos
Chrissy Teigen says my chicken tinga tacos are a 10, that's all you need to know.
Ingredients
- For Chicken:
- 1 White Onion diced
- 3 Cloves Garlic diced (same size as the onion dice)
- 2 Chipotle Peppers in Adobo Sauce blended
- 1/2 Teaspoon Cumin
- 3/4 Cup Fire-Roasted Tomato Salsa
- 1/4 Cup Chicken Broth
- 1/4 Teaspoon Sea Salt
- 1 Small Rotisserie Chicken shredded
- For Serving:
- 8 4" Corn Tortillas (https://amzn.to/3QDMv7u)
- 1 Jalapeño thinly sliced
- 1/4 Cup Fresh Cilantro
- 1/2 Cup Red Onion pickled
- 1/4 Cup Dairy-Free Cotija
- 1 Lime cut into wedges
Instructions
- In a non-stick skillet on medium heat, sauté the diced onions & garlic.
- Stir in the chipotle peppers in adobo sauce, chicken broth, fire-roasted tomatoes, sea salt and cumin.
- Add in the tomatoes, stock, and salt.
- Bring to a simmer, and cook for 7 minutes.
- Blend in a blender or using a handheld immersion blender.
- Mix the tinga sauce with the shredded chicken.
- Warm the tortillas in a pan on low heat.
- Top with the chicken, pickled onions, cilantro, dairy-free cotija, jalapeño & lime.
- Enjoy!