Go Back

Gluten-Free Brownie Mint Chip Ice Cream Sandwich

Print Recipe Pin Recipe
Servings 2

Ingredients
  

For the Brownie:

  • 4 Goop Kitchen Dark Chocolate & Sea Salt Brownies

OR For Homemade Brownies:

  • 5 tbsp cultured vegan butter, melted
  • 1 1/3 cups coconut sugar
  • 1/2 tsp sea salt
  • 1 tsp vanilla
  • 3/4 cup cocoa
  • 2 eggas
  • 1 1/2 cups almond flour
  • 2 tsp baking powder

For Ice Cream Sandwich:

  • 1/2 pint Dairy free mint chip ice cream
  • 1/3 cup dark chocolate bar or morsels
  • 1 tsp coconut oil
  • flakey sea salt

Instructions
 

  • Preheat oven to 350 F
  • Combine all brownie ingredients and bake in an 8” square pan for 35 minutes, or until a toothpick comes out clean
  • Let the brownies cool and cut into 5”x3” rectangles.
  • Top two brownies with 1/4 cup ice cream and top each open-faced sandwich with a second brownie.
  • Freeze for 15 minutes on a non-stick surface.
  • Chop the dark chocolate bar and add it to a microwave-safe bowl with the coconut oil. Melt at 10-second intervals, stirring in between.
  • Dip the end of each ice cream sandwich into the dark chocolate and top with flaky sea salt. Freeze again for 5 minutes.