Gluten-Free Brownie Mint Chip Ice Cream Sandwich
April 28, 2023
Gluten-Free Brownie Mint Chip Ice Cream Sandwich
Ingredients
For the Brownie:
- 4 Goop Kitchen Dark Chocolate & Sea Salt Brownies
OR For Homemade Brownies:
- 5 tbsp cultured vegan butter, melted
- 1 1/3 cups coconut sugar
- 1/2 tsp sea salt
- 1 tsp vanilla
- 3/4 cup cocoa
- 2 eggas
- 1 1/2 cups almond flour
- 2 tsp baking powder
For Ice Cream Sandwich:
- 1/2 pint Dairy free mint chip ice cream
- 1/3 cup dark chocolate bar or morsels
- 1 tsp coconut oil
- flakey sea salt
Instructions
- Preheat oven to 350 F
- Combine all brownie ingredients and bake in an 8” square pan for 35 minutes, or until a toothpick comes out clean
- Let the brownies cool and cut into 5”x3” rectangles.
- Top two brownies with 1/4 cup ice cream and top each open-faced sandwich with a second brownie.
- Freeze for 15 minutes on a non-stick surface.
- Chop the dark chocolate bar and add it to a microwave-safe bowl with the coconut oil. Melt at 10-second intervals, stirring in between.
- Dip the end of each ice cream sandwich into the dark chocolate and top with flaky sea salt. Freeze again for 5 minutes.
