Peel the pumpkin and the onion cut them into big chunks.

Steam (or boil) them until tender.

The onion may also be sautéed, for a more caramelized flavor. Shouldn’t take more than 10 minutes.

Place all your ingredients in a blender, and mix until it looks smooth. Add remaining ingredients.

Adjust. Taste for texture and adjust with warm water or plant milk as needed.

Top with coconut cream, everything seasoning, toasted sesame seeds and watercress.