Vegan Pumpkin Tahini Soup
April 18, 2023
Vegan Pumpkin Tahini Soup
My vegan pumpkin tahini soup will impress your guests this season! Plus, it’s only SEVEN ingredients!
Ingredients
- 1.5 pounds pumpkin steamed
- 1 onion steamed or sautéed
- 1 ½ cup almond milk
- 5 tablespoons nutritional yeast
- 3 tablespoons tahini
- 3 leaves fresh sage
- 1 teaspoon sea salt
- 1 pinch nutmeg
Instructions
- Peel the pumpkin and the onion cut them into big chunks.
- Steam (or boil) them until tender.
- The onion may also be sautéed, for a more caramelized flavor. Shouldn’t take more than 10 minutes.
- Place all your ingredients in a blender, and mix until it looks smooth. Add remaining ingredients.
- Adjust. Taste for texture and adjust with warm water or plant milk as needed.
- Top with coconut cream, everything seasoning, toasted sesame seeds and watercress.
