Appetizers

Vegan Pumpkin Tahini Soup

April 18, 2023

Vegan Pumpkin Tahini Soup

My vegan pumpkin tahini soup will impress your guests this season! Plus, it’s only SEVEN ingredients!
Course Appetizer

Ingredients
  

  • 1.5 pounds pumpkin steamed
  • 1 onion steamed or sautéed
  • 1 ½ cup almond milk
  • 5 tablespoons nutritional yeast
  • 3 tablespoons tahini
  • 3 leaves fresh sage
  • 1 teaspoon sea salt
  • 1 pinch nutmeg

Instructions
 

  • Peel the pumpkin and the onion cut them into big chunks.
  • Steam (or boil) them until tender.
  • The onion may also be sautéed, for a more caramelized flavor. Shouldn’t take more than 10 minutes.
  • Place all your ingredients in a blender, and mix until it looks smooth. Add remaining ingredients.
  • Adjust. Taste for texture and adjust with warm water or plant milk as needed.
  • Top with coconut cream, everything seasoning, toasted sesame seeds and watercress.