Go Back

5-Ingredient French Toast Crêpes

These DELICIOUS & fluffy high-protein (30g+) French toast crêpes are grain-free, gluten-free, dairy-free & refined-sugar free! Plus, they are keto & paleo friendly. If you love a satisfying sweet breakfast without the crash, try out this recipe!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast
Servings 2 Servings

Ingredients
  

For the French Toast Crêpes:

  • 1 Package Egg White Wraps
  • 2 Eggs
  • 1/3 cup Plant-Based Milk
  • 1 tsp Vanilla
  • 2 tsp Cinnamon
  • Pinch Sea Salt
  • Avocado Oil Spray

For the Maple Coconut Whipped Cream:

  • 1/4 cup Coconut Cream
  • 1/2 tsp Vanilla
  • 1 tbsp Maple Syrup
  • Maple Syrup & Fresh Fruit for topping

Instructions
 

  • Preheat a skillet to medium heat and spray with avocado oil.
  • Whisk the crêpe batter ingredients in a shallow bowl.
  • Coat each egg white crêpe in completely in the batter.
  • Cook the crepes for a few minutes on each side, until lightly golden brown, but not crispy.
  • Whisk together the maple coconut whipped cream mixture (if you whisk the mixture in a bowl over a separate bowl of ice, it holds together better).
  • Plate the French toast crêpes, top with whipped cream, maple syrup & fresh fruit. Enjoy!

Video