Drunken-Style Kelp Noodles
April 11, 2024
Drunken-Style Kelp Noodles
When LA meets the UK! Natalia Rudin visited and we collaborated on the best plant-based kelp noodle dish. The drunken noodle-style sauce is a perfect mix of umami, heat & zest. Plus, kelp noodles are a great low-calorie pasta option. An entire bag of these noodles is only 10 calories! For added protein, tofu, egg or ground chicken are fantastic.
Ingredients
- 7 oz Kelp Noodles drained & rinsed
- 2 tbsp Natural Oil we used algae oil, but avocado works
- 2 Thai Chillies deseeded, very finely chopped
- 2 Green Onions thinly-sliced
- 1 cup Broccolini thinly-sliced
- 1 Red Bell Pepper thinly-sliced
Sauce
- 3 large Cloves of Garlic minced
- 1 tbsp Ginger microplaned
- 2 tbsp Vegan Fish Sauce
- 2 tbsp Coconut Aminos or Dark Soy Sauce
- 2 tsp Sesame Oil
- 1-2 tsp Coconut Sugar
- 1 tbsp Lime Juice
- 1/2 tsp Chili Flakes
- Chopped Peanuts & Green Onions for garnish
Instructions
- In a small bowl, whisk together the sauce ingredients. Sauté the vegetables with the oil for 4-5 minutes on medium heat. Add in the kelp noodles and enjoy!
