Drunken-Style Kelp Noodles

April 11, 2024

Drunken-Style Kelp Noodles

When LA meets the UK! Natalia Rudin visited and we collaborated on the best plant-based kelp noodle dish. The drunken noodle-style sauce is a perfect mix of umami, heat & zest. Plus, kelp noodles are a great low-calorie pasta option. An entire bag of these noodles is only 10 calories! For added protein, tofu, egg or ground chicken are fantastic.
Prep Time 15 minutes
Cook Time 5 minutes
Course Main Course
Servings 2 servings


  • 7 oz Kelp Noodles drained & rinsed
  • 2 tbsp Natural Oil we used algae oil, but avocado works
  • 2 Thai Chillies deseeded, very finely chopped
  • 2 Green Onions thinly-sliced
  • 1 cup Broccolini thinly-sliced
  • 1 Red Bell Pepper thinly-sliced


  • 3 large Cloves of Garlic minced
  • 1 tbsp Ginger microplaned
  • 2 tbsp Vegan Fish Sauce
  • 2 tbsp Coconut Aminos or Dark Soy Sauce
  • 2 tsp Sesame Oil
  • 1-2 tsp Coconut Sugar
  • 1 tbsp Lime Juice
  • 1/2 tsp Chili Flakes
  • Chopped Peanuts & Green Onions for garnish


  • In a small bowl, whisk together the sauce ingredients. Sauté the vegetables with the oil for 4-5 minutes on medium heat. Add in the kelp noodles and enjoy!