Grain-Free Chocolate Chip Mini Loaves

June 29, 2023

Grain-Free Chocolate Chip Mini Loaves

My grain-free mini loaves are #DF & #RSF and have the best (not so) secret ingredient for the perfect nutty flavor! 
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 loaves


  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/3-1/2 cup dark chocolate roughly chopped & mini semi sweet chocolate chips
  • 3 eggs
  • 1/3 cup maple syrup
  • 1/3 cup unsweetened coconut yogurt
  • 1/3 cup almond milk or water
  • 1/2 cup coconut oil melted & cooled
  • 1 tsp vanilla extract
  • 1 tsp sesame oil


  • Preheat oven to 350° F (175° C).
  • Line a mini loaf or Twinkie pan with 8 liners or grease each muffin indent with oil.
  • Add almond flour, coconut flour, salt, soda and baking powder to a small sized bowl and use a wire whisk to mix together. If you like extra mini chocolate chips, you can mix some into the dry ingredients.
  • In a larger bowl, add eggs and whisk for about a minute until frothy. Add the honey, yogurt, almond milk, coconut oil and vanilla extract and whisk until combined.
  • Fold the wet mixture into the dry mixture.
  • Fold in chocolate chunks and sesame oil.
  • Divide the batter among the 8 mini loaves and top with the mini chocolate chips.
  • Place muffin tin in oven and bake for about 18-22 minutes until muffins are cooked through (if needed, test by sticking a toothpick into the center – it will come out mostly clean when the loaves are ready).
  • Remove the mini loaves from the oven and let cool in the pan for 10 minutes before removing and letting cool completely on a wire cooling rack.