Grain-free & Vegan Pecan Crumb Cake
April 28, 2023
Grain-free & Vegan Pecan Crumb Cake
Ingredients
For the Wet Ingredients:
- 3/4 cup unsweetened almond milk
- 1 ½ tsp apple cider vinegar
- 1/3 cup unsweetened coconut yogurt
- 1/3 cup maple syrup
- 1 tsp vanilla extract
For the Dry Ingredients:
- 2 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup potato starch
- 1 cup arrowroot starch
- 1/2 cup coconut sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1/4 tsp salt
For the Cinnamon Swirl:
- 1 Tbsp ground cinnamon
- 4 Tbsp coconut sugar
For the Crumble Topping:
- 1/2 cup coconut sugar
- 1/4 cup oat or paleo flour for grain-free
- 1/2 cup almond flour or enough to be a wet sand consistency
- 3 Tbsp chopped pecans
- 2 Tbsp coconut oil or vegan butter
- 1 1/2 Tbsp cinnamon
- 2 Tbsp maple syrup
Instructions
- Preheat oven to 350°F and line one 9×13 baking dish.
- In a medium bowl, combine the almond milk and vinegar. Whisk and add remaining ingredients. Set aside.
- Whisk together dry ingredients and fold into the wet ingredients.
- Add half of the batter to your prepared pan and gently shake to spread. Then add the cinnamon swirl layer (coconut sugar and ground cinnamon) in an even layer.
- Top with remaining cake batter and spread into an even layer with a spoon. Top evenly with crumble topping.
- Combine all of the crumble topping ingredients in a large bowl. The texture should be like wet sand.
- Bake for 35 minutes for a 9×13 dish or until a toothpick comes out clean. Let cool and enjoy!
