Healthy Cookie Crisp

April 9, 2024

Healthy Cookie Crisp

My version of the nostalgic COOKIE CRISP is full of fiber, protein & healthy fats for a balanced & insanely delicious breakfast. I’m over cereal being “part of a complete breakfast” (who’s with me?!).
Prep Time 20 minutes
Cook Time 10 minutes
Course Breakfast
Servings 5 servings


  • 1 2/3 cups Blanched Almond Flour
  • 1/3 cup Hemp Seed Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Sea Salt
  • 1/4 cup Chopped Dark Chocolate
  • 1 teaspoon Pure Vanilla Extract
  • 1/3 cup Coconut Sugar
  • 1/3 + 3T cup Nut Butter *see notes
  • 1 tablespoon Almond Milk plus more for serving


  • Preheat the oven to 350°F.
  • In a large bowl, whisk all the dry ingredients together, then stir in the vanilla, nut butter, and coconut sugar until a dough, the texture of wet sand, forms.
  • Use a 1/2 teaspoon and scoop a heaping spoonful of cookie dough and roll them into balls.
  • Repeat the process until all the cookie dough is gone.
  • Bake on a lined cookie sheet for 10-12 minutes.
  • Enjoy straight from the oven with milk.


*I used coconut peanut butter, but any smooth, natural nut butter works perfectly.