Rainbow Sugar Cookie “Milk Baes” (Milk Bar Copycats)

April 18, 2023

Rainbow Sugar Cookie “Milk Baes” (Milk Bar Copycats)

One-upping @milkbarstore with my soft & chewy✨RAINBOW SUGAR COOKIE “MILK BAES”✨that are #GF #vegan and only SEVEN ingredients, so get bae-king!
Course Dessert


  • ¾ cup @miyokoscreamery cultured vegan butter room temp
  • 1-½ cups sugar if choice
  • 2 large eggs or vegan eggs
  • 1-½ teaspoons vanilla
  • 2-½ cups 1-1 gluten-free flour blend
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • Sprinkles of choice


  • Add butter and sugar to the bowl of an electric mixer, or to a large glass bowl if using a hand-held mixer, then cream until pale yellow, scraping down the sides of the bowl once.
  • Add eggs one at a time, mixing until just incorporated before adding the next egg.
  • Add vanilla then mix until just incorporated.
  • Scrape down the sides of the bowl.
  • In a separate bowl, stir together gluten-free flour, baking powder, and salt.
  • Add dry ingredients to wet ingredients in three batches, mixing on low speed until just incorporated before adding the next batch.
  • Mix in sprinkles.
  • Dough should be soft but not sticky – if sticky, place bowl in the refrigerator for 10 minutes.
  • Preheat oven to 350°F then line a baking sheet with parchment paper and set aside.
  • Scoop dough into 2T-sized portions then roll between your hands to form a ball and place onto prepared baking sheet at least 2” apart.
  • Press down gently with your fingers to flatten the balls slightly then bake for 8-10 minutes or until the centers of the cookies are set.
  • NOTE: cookies will NOT be golden brown around the edges! Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy!