Raspberry Chia Baked Oatmeal Bars
July 19, 2023
Raspberry Chia Baked Oatmeal Bars
These bars have been on breakfast meal prep repeat & since I don't gatekeep…
Ingredients
For the Crust:
- 3/4 cup Almond Flour
- 3/4 cup Oat Flour
- 1/3 cup Maple Syrup
- 1/3 cup Cultured Oat Milk Butter
- 1/2 tsp Cinnamon
- 1/4 tsp Sea Salt
For the Raspberry Chia Seed Filling:
- 2 1/2 cups Raspberries fresh or frozen
- 5 tbsp Coconut Sugar
- 3 tbsp Chia Seeds
- 1 tsp Vanilla Extract
- 1/4 tsp Almond Extract
For the Icing:
- 1 cup Powdered Muscovado Sugar or Regular Sugar
- 1 tsp Vanilla
- Almond Milk to thin
Instructions
- Preheat oven to 350°F.
- Line a 9×13 baking dish.
- Combine all crust ingredients and chill in the fridge for 15 minutes.
- In a medium sauce pan, mix the jam ingredients on medium heat. The mixture should be a loose jam consistency.
- Add 2/3 of the chilled crust mixture in an even layer on the base of the dish. Add the jam filling and top with the remaining crust mixture.
- Bake on a middle oven rack for 35-40 minutes or until the top is golden brown and the middle is bubbly. If the top is browning too quickly, cover the top with foil for the remainder of the bake.
- In a small bowl, whisk the icing ingredients. Let the raspberry chia bake cool. Top with a drizzle of the icing. Store at room temperature for 2 days or in the fridge for up to a week.
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