Yellowtail Sashimi

November 6, 2023

Yellowtail Sashimi with Caperberry Gremolata

Known to the LA influencer community as "one of the best things [I've] ever eaten." This sashimi has flavors of white truffle, heat from red chili & umami from the vegan fish sauce. This recipe won't make you Instagram famous, but you'll impress both your guests and yourself.
Prep Time 20 minutes
Course Appetizer
Servings 8 people


  • 1 lb. Sahimi-Grade Yellowtail thinly-sliced
  • 2 tbsp Olive Oil
  • 1 tsp Vegan Fish Sauce*
  • 1 tbsp Garlic Confit Oil
  • 1 tbsp White Truffle Oil
  • 1 tbsp Lemon Juice fresh
  • 1 tbsp Caper Brine
  • 6 Caper Berries diced
  • 1 tbsp Salt-Packed Capers
  • 1 tbsp Preserved Lemon diced
  • 1 tbsp Red Chili seeded & diced
  • 1 clove Garlic Confit minced
  • Flaky Sea Salt & Black Pepper to taste
  • Lemon Zest & Edible Flower for garnish


  • Lay the sashimi on a platter. In a small bowl, combine the remaining ingredients.
  • Taste and adjust as needed.
  • Lay the caperberry gremolata over the yellowtail.
  • Garnish with flaky sea salt, black pepper & edible flowers.



*a great no-fish sauce option: